Category Archives: Information

Coffee Preparation Primer

A smooth and level tamp is essential for even extraction.

Greetings readers. Hopefully this will be the first of our promised, but as yet undelivered, information articles regarding all things coffee. This of course assumes that I am a little more organised with respect to this blog than I have … Continue reading

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New Stock Teaser…

Recently, we took receipt of some new varieties and we’re currently in the process of finding their best roast profiles before offering them for sale. We have coffees from two new African countries – Zambia and Rwanda – and a … Continue reading

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The Remedy – the official blog of Remedy Coffee

As it’s a new year, here at Remedy we decided to open a more direct conversation with our customers by starting this blog. These pages will offer the opportunity to give a sneak peek at new products we’re working on … Continue reading

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